Red Pineau des Charentes Cognac G et C Raby
Varietal : merlot (60%) et cabernet franc (40%)
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Nose: Fine, elegant, notes of cassis, cherries and red fruits.
Palace: Very beautiful intensity, balanced and flexible
Food pairing: As an aperitif, with melon, fruit salad, strawberry, sorbet or chocolate dessert. There are many recipes for cooking with pink pineau.
Operating temperature: 8 to 10 ° C
|Marque||G et C Raby|